Came here to celebrate my father’s birthday and omg was honestly blown away by the quality of the beef.

Our favourites were the Japanese Wagyu Premium Loin Long Cut and Karubi. Felt that these 2 were the least tough and the juiciest. Some parts had a lot of tendon and really hard to chew despite the A4 grading. The charcoal was extremely hot and placed under the oily Japanese Wagyu, the fire was pretty scary! One small complain that I have would be that some pieces of beef that came were not as well marbled as the rest, but the majority were amazing.

I also really liked the sides, especially the Nama-Su (for the sour crunch), Shio Cucumber (refreshing crunch) and assorted Namuru. The Ponzu sauce and Garlic Chilli Oil dip was delicious as well, but my favourite would be the Chilli Paste that came with the Vegetable Wrap Set!

Overall, would definitely come back for celebrations as it was a bit too sinful to feast like this regularly. The service was very prompt as well. Paid $310 for 3pax for the Japanese Wagyu Buffet + free flow green tea and would say it was worth it although pricey! Definitely give it a try if you are a beef lover ❤️