We were intrigued by some social and mainstream media reviews on this Penang style prawn noodle stall operated by yet another young hawker so we made a trip to Golden Mile Food Centre to check it out.

Price ranges from $5 for a bowl of their basic sliced pork prawn noodle to $11 with abalone. We ordered the $9 super bowl with add-ons like pork ribs, skin, tail and intestine, both dry and soup versions.

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