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Date pudding with burnt dulce de leche custard, espresso agar and cashew brittle with a scoop of salted dulce de leche softie on top. The taste of the burnt dulce de leche and the texture of the espresso agar with the date pudding made the whole combination so unami and addictive!
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Chendol in a neh neh pop. The delicious flavours of gula melaka (palm sugar) and coconut milk in an artisanal creamsicle. Amazing!
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Chef @bjornshen's use of bold, contrasting yet somehow complementary flavours is evident even in his desserts. Love 'em!
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