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Good beef is bliss.
Exemplifying this was the beautifully done Black Angus tri-tip I had on both of my visits. And each time, it made an appearance in the company of wood ear mushrooms (also known as black fungus), burnt carrots and a puddle of tamari sauce (a type of Japanese soya sauce).
Also, like those enviably chic individuals who can throw anything on and exude coolness from every fibre of their being, so’s the plating here. Each dish somehow comes off as really stylish despite looking like it didn’t try very hard.

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