There’s so much about this homely restaurant that locals keep coming back for: hearty Hakka grub, generous portions and efficient service. Order the signatures to share, such as the Mooi Choy Kao Yoke (pork belly with preserved mustard greens, RM22), Hot & Sour Kai Choy (from RM12) and Nyonya-style Steamed Fish (RM42). Though the latter isn't strictly a Hakka dish, it's delicious and worth its salt anyway. On weekdays, come for the homemade Hakka Yong Tau Fu (RM2 per piece) stuffed with fish paste, minced pork and salted fish.
Photo by Burppler Blueskies Cottonclouds