I am back for MAW!!! The last time I had the dry bak chor mee from Seng Kee Mushroom Minced Meat Noodle and this time round, the soup version is on the radar. The inclusion of the fish maw, braised mushroom and fried dried sole fish greatly contributed to the umami taste. An awesome bowl of fish maw noodle soup(肉脞鱼鳔面汤)that blew me away😋

#themodernlad