No one would have thought about serving baos at 200 metres up in the air, but here it is. BAO, located at SkyBar, is the latest concept by Ce La Vi. The concept was first introduced in their Tokyo outlet, and features a delicious fusion between the Asian bao bursting with meat, seafood, and signature sauces. Burppler Gary Lim recommends the Black Angus BBQ Bao ($16) with cheddar, caramelised onions, bacon, and BBQ sauce, and the Sichuan Eggplants Bao with pickled coleslaw and spicy mayo ($14) for vegetarians.

Photo by BAO by Ce La Vi