A thick piece of salmon, grilled just about right without being over cooked. Normally that crisp, crackling skin and pink insides would be enough to please me but what really intrigued was that coconut rice drizzled in a Vietnamese caramel! 😝

Long grain, firm rice with that unique sweet yet savoury sauce was a pleasure to chow down on. But it might not be for everyone (my dining partner found it a little weird). Either way, deffo worth a try, just make sure you take note that brunch service ends at 2:30! ⌚️