Looking very much like a table ornament, this is one of the more "out there" pre-desserts we were served. The admittedly eye-catching flaming red hibiscus flower with a roselle tea gel sitting in its center is supposed to be consumed in a single mouthful. We were instructed to drink the syrupy roselle juice contained within the vase that held the flower afterwards. I found the whole affair too floral and sweet for my liking.

Taste: 3/5