Ordered the following rice dumplings from Joo Chiat Kim Choo: Nyonya; Hokkien (with salted egg yolk); Pulut hitam nyonya; Hakka pork belly with preserved vegetables; Emperor. Each dumpling was chockful of ingredients and the rice was really soft and delicious. My favourite would have been the pulut hiam nyonya rice dumpling. I love the sweet-savoury combination of the meat to the rice. The black rice also added a slight change in taste to the dumpling, which i enjoyed. The hakka pork belly with preserved vegetables were also a new dumpling for me. The pork in the dumpling was so tender and delicious.