The char siew is definitely the star of the dish. Tastes like the one from Mitzo, with a caramelised exterior, sweet, and tastes like burnt caramel. Each piece has enough meat and fat, making each bite juicy and full of porky flavour. The best pieces are definitely the pure fatty ones - so sinful but so good!!

Both the roast duck and siew yoke are good as well. Crunchy and crispy skin, and the meat is tender and juicy.

Kay Lee definitely lives up to its name and hype!