Stepping in to Co Chung is like a trip back to Hoi An in Vietnam. Famed for the many lanterns that adorn the ancient city. And that鈥檚 precisely why this restaurant has been a highlight of the week for Nibbler. You begin to realize dining at such restaurants are reminiscences of all your past travels and all the awesome Vietnamese food Gobbler and Nibbler had back then.
Nibbler actually went back to Co Chung twice in a week after the first visit with C (thanks missy for your reco). You can be rest assured these are all authentic Vietnamese food and very affordable as well. (PS: The staffs are also Vietnamese, has to be authentic enough.)
The super thin vermicelli with grilled pork has to be my favourite dish 馃い (for now and until I am done exploring the entire menu). They have sprinkled bits of peanuts and crushed prawn onto the vermicelli and it tasted flavorful. I am quite a fan of fish sauce so dipping the soft vermicelli and pork with the sauce gives it an additional umami.
