Last minute decision to walk up mt faber and eat at the restaurant. We only had a seat on 3rd row but we like it there cos it was brighter when the sun had set. Ordered the forest mushroom with sherry as a tapas, duck confit and tiger prawn capellini for mains. Also had a nitro froze caviar martini (lychee) and a minty watermelon mocktail. Cost was about $120 for 2 pax. Food quality was average.

Good place to take an instagrammable shot for sunset. Service was friendly and very prompt. Thank you to the server at my table who offered to take us super nice photos!