Korean food can be a tough one for vegetarians, what with the BBQ, bulgogi etc. Thankfully there’s Boneless Kitchen, a Korean vegetarian restaurant, where you can be assured that everything is meatless (you can never be 100% sure in regular Korean restaurants)!

I ordered the Soondubu Jjigae ($12.90) which contained soft tofu, egg tofu, egg, shiitake mushrooms, enoki mushrooms, kimchi and fishcake. It came out piping hot and was quite spicy, but delicious. Almost thought the fishcake was real fishcake! The dish was accompanied by purple rice and a side of pickled cucumbers.

This is a great place for both vegetarians and non-vegetarians for meatless Korean food that tastes just like the real thing!