We also tried the ๐—›๐—ผ๐˜๐—ฎ๐˜๐—ฒ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ($11.90). Succulent scallops were served sizzling in a hot plate. Floating in a heavenly wafu sauce, the scallops were superb.

The service rendered by Simon was also impeccable. Polite, articulate, highly knowledgeable in Yayoiโ€™s offerings and extremely attentive to customersโ€™ needs, he made the dining experience an absolute joy.