Previously I was so dissappointed because the Satay bee hoon stall will usually closed early when the stall owner finished their ingredient I didn"t get the chance to eat. Finally I get to eat with my friend @chuavernon. I waited for abt 45 min to 1 hours just for a plate of satay bee hoon & Cuttlefish KangKong. The Stall used to be located East Road. The Stall was crowned Street Food Master in 2007. I can say the stall owner take pride in making their Satay Gravy Sauce they do not serve their gravy to Customer when it is cold. The satay gravy is Perfectly Balance Sweet spicy savory nutty & yet smooth. The Stall owner Blanced the bee hoon & leave it wet enough to further smoothen the gravy when it is poured onto the beehoon. The Cured Cuttlefish is done perfectly neither hard nor soft. The Cockles Fresh Lean Pork & Prawn are fresh & done perfectly. The Satay Beehoon Price Range is frm $3.50 ,$4.50,$5.50
small medium large respectively. @lepakwithyaops @jiaknonstop @chroniclesofgwennon This Satay Bee Hoon is must try but just prepared queue for abt 45 mins to 1hours . @carl_holmberg Do u want to give it a try ? Just to Inform u all that the stall closed 3 days & their business hours is short those wanna have lunch for satay beehoon it only avail in sat sun & public holidays
Name: Sin Chew Satay Bee Hoon
Address:51 Upper Bukit Timah Road
#02-162 Singapore 588215
Operating Hours:1700hrs-2200hrs Wed & Thursday
Open on Sats Sundays Public hoilday 1200-1430 (Lunch)
1700-2230(Dinner)
Closed on Monday Tuesdays & Fridays