braised abalone sea cucumber endive foodporn... (7/40)

Braised abalone, sea cucumber, endive #foodporn #thetanjongs

Braised abalone, sea cucumber, endive #foodporn #thetanjongs

Keith Low

Level 4 Burppler · 40 Reviews

Jun 14, 2014

mezza9 (Grand Hyatt Singapore)

mezza9 (Grand Hyatt Singapore)

10 Scotts Road, Singapore

Celebrate 50 Years of Culinary Excellence with Grand Hyatt Singapore, with two limited-time-only anniversary menus by Gottfried Schuetzenberger, the hotel’s Executive Chef who joined Grand Hyatt Singapore on 1 March 1983, a collection dishes from years past and present that were once served up at the hotel’s former dining concepts,Nutmegs, Hugo’s and Branningan’s.

mezza9 Mixed Meat Grill

Wok Fried Boston Lobster Noodles ($44++)

Tiger Prawns ($44++)

Group Buy

Takeout Meal Box

220g Grassfed Australian Beef Burger

Chocolate Tart [~$7]

Dark Choc Chip Cookies [~$10]

For an Eco-conscious, Sustainable Sunday Brunch

Cake

Chirashi Bowl

See more food at mezza9 (Grand Hyatt Singapore) ›

mezza9 (Grand Hyatt Singapore)

mezza9 (Grand Hyatt Singapore)

10 Scotts Road, Singapore

Ichiban Boshi (Parkway Parade)

Ichiban Boshi (Parkway Parade)

80 Marine Parade Road, Singapore

Parkway Parade

80 Marine Parade Road, Singapore

Chinese Swimming Club

Chinese Swimming Club

21/34 Amber Road, Singapore

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