5 Paos per flavour, 3 flavours

Won't bother posting 3 different pics for once cos they taste almost the same. Inside there's a nice chew, outside it's crusty but rather dry. When it's hot the texture is best but can't taste anything cos it's so mild. when it's cold the flavours come out more.

I'd say this is still the best you can get in SG tho probably, because the rest rlly don't have the crust for some reason. I'd love to be proven wrong, but she tweaked her recipe from the norm. But whether it's worth 20bucks and travelling to telok blangah, I'd say do it only if you love dogs(dooby is adorable and so friendly!)

If u must come just order one paper bag, they only smell different