Beef tenderloin coated with a special pangium nut paste and mushroom duxelle. Wrapped in egg crepe, puff pastry and oven roasted till a delicious medium rare.

The beef Wellington was generally good, but it seems to be over-cooked to medium well as there was barely any pink in the centre. Can taste the mushroom between the beef and pastry skin and that gave me a surprise in a good way.

The restaurant staff were attentive and friendly. However, waiting times can be improved as we waited very long for our dishes to be served after ordering (~30mins). Perhaps the waiter can pre-empt us that certain dishes will take longer to be prepared.