Had oysters craving, so got a few to try, namely Mary point, fine de Claire no. 3, Gillardeau no. 3, Ostra Regal, Sentinelles speciale. It was fun exploring the different flavor profiles of the oysters. The two standout ones for me were the Mary point, plump in size, super creamy and milky! Very rich and satisfying. I also enjoyed the Gillardeau no. 3 for its unique chewy and crunchy texture and it has scent of the sea and a soft nutty taste. Grilled squid is a winner, easily the best one I’ve had so far (way better than the izakayas I’ve been). They are grilled to such perfection, there is an unmistakably crunch to the tentacles and the squid rings are extremely soft and tender. Went for the whole char grilled sea bream instead of the fillets. No regrets at all! Very juicy and moist flesh, overall light texture with delicate crispy skin!

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