One of the best Asian rice bowls I had that was packed with flavours and textures. I love the flaky buttery poached cod fillet paired with Japanese wakame seaweed, pickled lotus root, grilled shimeiji and onsen egg.

All the goodness at $18 in a bowl, comes with a side salad and drink during lunch. The friendly and good service is worth a mention, plus the atmosphere of this whole place imo was just too amazing.