there are two key highlights that should serve as impetus for you to come to superfudo.

1. sous vide food
Their cooking method here really allows the flavour of the food to shine while maintaining a great texture. The chicken in the chicken rice was wonderfully moist and juicy while still retaining the classic flavours we know and love. The salmon and unagi had no fishy smell for those who dislike it. it was also really very fresh!

2. cake
they have a great assortment of cakes from the traditional chocolate to match cheesecake. the chocolate fudge was top notch, extremely fudgy and rich! the hokkaido milk ice cream really made me think that I was in hokkaido as well! delicate and rich flavours.

all in all, definitely a place to try!