Broth was too gao for my liking, we had to request for water to dilute it. Bless the kind lady who gave a bowl of clear broth to add in instead. Chicken balls tasted like they had yuzu in them which I didn’t enjoy, cha shu was good though. Extremely tender and had a strong alcohol taste, it was the saviour of this otherwise letdown bowl. I’d give this a miss and stick to the other Keisuke concepts the next time. 🐓🍜

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