So we did a taste rest and compared this with some of the top chendol in Singapore, and this emerged victorious. Gula Melaka here is “pure” - it’s not mixed with any other ingredients like corn syrup. How did I know? Just check out how it gels smoothly with the melted ice when you’re eating it. Not lumpy at all! And red bean paste was not cloying sweet, and its texture soft yet not overly mushy. Chendol jelly is handmade too - soft and melts in your mouth easily. 5/5!

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