Fried chicken on waffles with a local twist - this was really yummy and a brilliant idea. I never thought I’d have my shrimp paste fried chicken drizzled with sambal maple syrup atop waffles. The sambal taste in the maple syrup wasn’t very strong, or at least I couldn’t taste very much of it. But it was a tasty combination nevertheless.

Worth a try - especially if you like har cheong gai.

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