When it comes to hawker fare, Alison encompasses the best of Sri Petaling. On weekends, take your family out to this forever-packed locale for a cheap and good brunch. A mother-daughter duo dishes out wok hei-laden Char Kuey Teow (from RM6), chock-full of plump prawns and cockles. If you enjoy your noodles with an edge, ask for the spicy version that packs quite a punch! Just two stalls down is the uncle who cooks up a mean Claypot Lou Shu Fun (from RM7). Jewelled with a raw egg that slowly cooks itself from the heat, this piping-hot dark sauce noodles is definitely worth ordering. Finally, there is Hakka Noodles (from RM6), springy noodles tossed in a mild housemade sauce that gets help from a bounteous share of deeply flavoured minced meat. Pro tip: Wake up early and arrive before 11am for this because seats fill up fast!
Avg price per person: RM15
Photo by Burppler Rueann Dass