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鮨 くりや川
,
Uni, Yuba (soya milk skin), Seaweed, Wasabi in a Thick Shoyu
This was such an awesome mix of flavors and textures... Everything was equally smooth to the uni!
Andrew Chan
Level 4 Burppler
· 32 Reviews
Apr 6, 2013
in
On The Road
鮨 くりや川
,
See more food at 鮨 くりや川 ›
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