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A generally unimpressive dessert. The froyo was much sweeter and less zesty than I’d have liked, but it wasn’t objectively bad. When paired with hazelnut sauce, caramel biscuit crumbs and brownies chunks, it actually makes for a passable dessert. But what’s bad is the lack of anything distinctive in the charcoal flavour, and this detracts heavily from its novelty. Doesn’t taste differently from what others have to offer. Doesn’t beckon attention. It’s a pity, because this means it’ll quickly be outcompeted – by other froyo joints with far more propitious locations.

🏅 5/10
💭 Try once?

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