pan fried duck liver w sous vide apple apple... (27/147)

pan fried duck liver (w sous vide apple, apple gel and lemon compote)
this surprisingly suited our tastes.

pan fried duck liver (w sous vide apple, apple gel and lemon compote) this surprisingly suited our tastes.

pan fried duck liver (w sous vide apple, apple gel and lemon compote)
this surprisingly suited our tastes. was done really well.

#panfried #duck #liver #apple #food #sgfood #instafood #rws #rwsfoodaffair #oceanrestaurant #singapore

recca tricia

Level 6 Burppler · 147 Reviews

Sep 22, 2013

Ocean Restaurant

Ocean Restaurant

8 Sentosa Gateway, Singapore

Cauliflower Cream with Squid Ink Sauce and Kaviari Caviar

Turbot

Lunch at Ocean, Singapore’s only underwater fine dining destination, reopens with two Michelin-starred chef, Chef Patron Olivier Bellin, the chef-owner of two Michelin-starred L'Auberge des Glazicks, introduce the latest additions to Ocean Restaurant’s menu.

There is a NEW Chef Patron with a new menu at this one-of-a-kind restaurant with the best views of the S.E.A. Aquarium.

Great Ambience

A Nice End To The Meal

Boston Lobster Appetizer

Herbal Salt Baked Chicken

A Q U A G A S T R O N O M Y

A Q U A G A S T R O N O M Y

A Q U A G A S T R O N O M Y

🎶And that you’ll make a better me~ Every day I LOB you~🎶

See more food at Ocean Restaurant ›

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