C&C Pasta ($14) - Ordered a bigger portion as a main. Al dente angel pasta with mash of crab meat and caviar cooked in lobster bisque. This dish was served cold and was quite tasty. The Egg ($9) - This reminded me of Japanese chawanmushi served with ikura and potato
chips. The potato chips got soggy after awhile and this dish was a tad too salty for me. Iberico Pork Loin ($17) - This was my favorite dish. The ratio of fats and lean meat was just right. It had a chewy texture and went well together with the sauce.