Find foolproof seafood and zi char at this casual restaurant in Tampines, having recently shifted from Hillview. Order the 'Har Cheong Kai' ($10) and Pork Rendang Nachos ($18) while waiting for mains. Get the Beef USDA Black Angus 'Choice' Rib-Eye ($15 per 100g) served with caramelised onions, Idaho potato wedges, sea salt flakes and fried rice. Great for sharing is the delicious Garlic Baked Crab (from $48).
Photo by Burppler Jeremy Tan