Tried the Baconator ($17.90+, front)! It features the standard beef patty with beef bacon, caramelised onions and garlic aioli. Found the bacon a bit too thick and tough and the aioli lacking in flavour, but I love working title’s patties! It never fails with its juicy goodness. The duck burger ($17.90+, back) comprises smoked duck with a charcoal bun.