The bowl of ramen was quite outstanding on the menu with the use of Oyster. The creation of Ramen uses their Signature Sawara & Genmai Cha Broth infused with notes of oysters taste.

Garnished with Oyster paste, a brainchild of Michelin-Starred Chef Yamamoto, coupled with the Oyster Oil for deeper flavour. The aromatic Garlic butter is alluring.

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