Finally made it here to try the highly rated Shiok Maki (has 2 generation or 2 types to choose from) & the fried udon, grill & sashimi. Was however a lil' disheartened from the overratedness of them all. Sashimi could be fresher, grill stuff were a tad dry & all the overpowering sauces makes one wonder what it is trying to mask🙊 Nonetheless, thumbs up for having a good selection at afforable prices🖒

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