Spicy White Curry Ramen/Udon Set ($16.80+/$13.80+ a la carte) is topped with an onsen tamago, seaweed, onions, slices of iberico pork belly, and dried chilli flakes. Take in a sip of soup and the spices make a mild burn in the back of your throat. The pork belly has springy bite while the noodles are cooked till slightly soft. Served up in a broth base made of clam soup mixed with white curry, its flavour is watered-down making it quite light on the palate. The aromatic onions adds a punchy flavour though it might be overwhelming for some.
Full review: https://herecomesgin.wixsite.com/ginwashere/single-post/Tengawa-Hokkaido-White-Curry