Came for late dinner on Christmas Day, so quite a few menu items were sold out, no burgers or rice (quinoa only)
- Largest poke cubes I’ve ever seen
- Tasty sauces, mala was innovative and tasted almost authentic.
- Service: staff walked right past messy tables, wait time for food was long despite no food being cooked
- Sides: “chips” are not fries, but a small cup of odd tasting and broken potato chips
- Ingredients: Japanese and Hawaiian bowls only consist of 3-4 ingredients, seems like something simple that can be made at home.