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The wanton mee ($3.50) is of the traditional variety. It’s not uncommon to see queues forming at this stall on a weekend morning. Love how the noodles are firm and springy and being able to help myself with as much lard as I want. But the key highlight here is the chicken feet (additional $1.50) which tastes so good with the braised dark soy sauce seasoning. Spicy lovers would like the mix of dark soy sauce with the chilli sauce.

Char siew is made in-house using a charcoal oven and is lean and thinly sliced. Pretty unmemorable for me but perfect for those who love it the old school way. Wantons are pretty plump and the skin was smooth and silky.