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Went to this restaurant to try their Bah Kut Teh but we ended up with this "Only Available on Weekend Specialty". It was delightful. The clay pot was laid with Soft cabbage leaves layering the whole chicken. The kampong chicken was cooked in it's own broth along with Wolfberries and the cabbage, was soft and tender. The soup was not to be wasted. At $16 without service charge and the service was good to say the least. We left tips for the staff, who ran after us with the money thinking we dropped it on the table. Can't wait to have it again.

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