I’ve known about Tok Tok for years now. I can’t quite say why it took me so long to visit; but I guess it was the combination of Indonesian friends swearing by them for 10/10 authentic Indonesian grub + the complete inability to visit Bali, that finally got me there. And might I say I was disappointed in myself for not having gone there sooner? This Nasi Campur was everything I remember of Bali: fragrant hot rice, a sweet crunchy kicap manis-ridden tempeh, a rich tender rendang, and tons of other tasty af components — served with a fucking punchy sambal on the side. FYI they make a fucking solid teh susu like yo I couldn’t stop reaching for the damn straw.