$10
.
Creme Brulee served with a scoop of vanilla and strawberry ice cream. I have to say this was unfortunately dissapointing. The burnt sugar crust was nicely set which is good. However, the cream underneath was very firm and not creamy and smooth. It was almost like a jelly in terms of texture. Furthermore, I do not understand adding 2 scoops of very sweet ice cream to creme brulee which is already a sweet dish. Would not recommend this dish. You would be better off ordering the souffle or souffle pancakes at Hoshino.