This cart noodles is very similar like our yong tau foo. You choose your ingredients & noodles, which means every single bowl can taste very different! My favorite toppings were the beef brisket (IMO it was the most worth it ingredient too!) as it was braised till soft and the pork intestines!! It was fatty and chewy. The skin looked a bit like brains but I love it!! Be careful of the chilli on the table as it tasted oddly bitter to me.