@kamsroast_sg is a Hong Kong style roast meats restaurant, and since they deliver, it would be remiss if I didn’t get my hankering for hearty roast meats settled by them. It’s quite expensive, and this ‘roast duck combo crispy pork noodles’ is certainly that as it costs an eyewatering $17.⠀
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It was undeniably unctuous, with the succulent roast duck being thoroughly infused with all the spices while roasting. It was a random part of the duck, but it was still moist and acceptably chewy. The beautifully browned skin had all the fat competently rendered out, and it was a fabulous fowl experience.⠀
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The roast pork was stunningly savory and beautifully seasoned. The only thing was that the rind wasn’t as crisp as I was hoping for, but a fast five minute visit to the oven was enough to crisp up the skin. Protip: prop the sio bak rind side up, without any contact with the tray. Otherwise it’s just gonna bake in its rendered fat and it’s not gonna get crunchy.⠀
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The noodles were simply seasoned, yet quite attractive in a very homely way. A splash of sesame oil elevates the noodles a step above, so mix that in before you devour this dish. The chili on the side was surprisingly spicy and slightly overly spicy, and it made for a feisty feast.⠀
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Kam’s Roast produces decently delicious meats, but it’s a herculean task to justify the prices. It’s good for a tryout, but unless you’ve got pockets deeper than my depression, you’re going to be burning money like Heath Ledger’s Joker.