It is usually quite hard to find a good choux pastry, but South Union Park’s rendition of this classic French pastry was simply delightful! The light and airy choux pastry was generously piped with mildly sweet hazelnut bavarian cream and topped with candied hazelnut bits on the crisp exterior for that added crunch. We like how the dessert wasn’t too cloying and feel that it is perfect for those who are looking for a light dessert to complete their meal!