Their loaves have a slight sweet taste to them, and are light and fluffy. Truly enjoyable, over the high protein flour breads that taste soulless and mass produced in the bakery chains. This family run bakery has been operating here for the past 5 decades, and is one of the major traditional bread suppliers to many coffeeshops and provision shops.
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From the kneading and rolling process of the dough into a loaf, to the baking and slicing of bread, it was delightful to see human in action instead of a cold machine.
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From the shopfront, you are able to see the standard squarish white bread as well as the traditional white bread on the second shelve. They also sell assorted buns like red bean, coconut, sugar coated breads and brown bread from as low as $1.50.
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This is truly a great Singapore experience and this art should be preserved for generations to come. Comfort food at its best.
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Ghee Leong – Sing Hon Loong Bakery 新丰隆面包厂
4 Whampoa Drive
Singapore 327715
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