Founded as a pushcart in the 1970s, this renowned hawker stall is now operated by 2nd-generation owner Syed Abdul Rahaman Mohammad Ahdam. Their consistent quality has seen them clinch the Michelin Bib Gourmand 3 times (2023, 2024, 2025).
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The mutton meat (bone-in and boneless) along with various offal cuts, are stewed with a secret blend of spices for up to 3 hours in a custom-made copper pot, which is said to enhance the taste. The result is a medium-thin grainy soup / broth, chunky yet tender mutton meat, with balanced meaty savoury salty earthy sweet spice flavour, generally well-rounded.
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Served with fluffy toasted baguette bread slices, carrying bready sweet savoury toasty flavour.
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Mutton Soup And Sup Kambing
Bahrakath Mutton Soup
@ Adam Food Centre, 2 Adam Road #01-10
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html