If you like charred char siew, you will like this place. The char siew had a 80:20 meat-fat ratio, good for those who like to taste more meat in their charsiew. I would still say the charsiew is a little too hard for my liking, similar to the previous time i went. The skin for the roasted pork was still cripsy and nice. Overall, didn't find it to be extraordinary and have tasted better charsiew/roasted pork but the lunch crowd speaks for itself even with the stall hidden in the back alley.