One of the most expensive traditional tau sar piahs in SG.

Love the supremely light, flaky pastry and the smooth, fragrant, and sufficiently sweet mung bean filling.

One of the best as well.

They can be a tad oily as well.

Just outside Chinatown point is Poh Guan Cake House; 531 Upper Cross Street, #01-57 Hong Lim Complex, 050531.

Poh Guan sells excellent tau sar piah that is on par with Thye Moh Chan's standard (in terms of quality/ taste of their tau sar piah), but at a much lower price, maybe around two-third the cost of Thye Moh Chan.

Bought from both and compared... Really can't tell any difference.

You can try both out. Maybe you can.

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