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This visit was long overdue as I haven't been here for close to 10 years! We came just 20 minutes after they opened, but the place was already half full with diners concentrated on their meals.

The sliced fish and egg horfun ($6.50) looked good but was really bland. Luckily the red chilli sauce meant for chicken rice helped to save it. It seems that every table had the hotplate beancurd ($10.90), which is a mix of egg tofu and regular tofu. Nothing spectacular, but we did finish most of it.

The best was definitely the chicken rice ($4.50). The rice, chicken, soup and chilli sauce were all good. Note to self: if craving for chicken rice, come back here again, do NOT succumb to food court nasi ayam.

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