.

The beef was done medium-rare - exactly how the Chef wanted and we would like it - and it was so well-executed! Rimmed by fats that retains the meat’s natural juices yet not enough to make you feel like you’ve sinned. You will also see how the centers are just the right shade of red with slightly charred sides. .

Really hope the next time I go, I can get to try the Beef Wellington (needs advanced reservations, subject to availability) cos going by how delish the steak was, I can only imagine how good the Wellington will be! .

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