peking duck is one of my all time favs and this was no exception — the skin was fatty yet well glazed w flavour and crisp it went amazing w the thin, soft crepe and fresh crunchy julienne vegs!! JK and i shared this so we had 5 each, i nvr felt so happy and satisfied ☺️ the remaining duck meat was used to cook the fried rice (u can choose noodles as well) which was super tasty packed generously w other ingredients too! 10/10 recommend omg